Tip: Feed the Masses: When ordering for a crowd, make sure to plan for at least 1.5 servings per person to ensure everyone is well-fed.

Tip: Mix it Up: Consider offering a variety of proteins to cater to different tastes and dietary restrictions, such as vegetarian or gluten-free options.

Tip: Stay on Budget: Set a catering budget and stick to it by choosing cost-effective options like buffet-style service instead of individually plated meals.