Tip: Feed the Masses: When ordering for a crowd, make sure to plan for at least 1.5 servings per person to ensure everyone is well-fed.
Tip: Mix it Up: Consider offering a variety of proteins to cater to different tastes and dietary restrictions, such as vegetarian or gluten-free options.
Tip: Stay on Budget: Set a catering budget and stick to it by choosing cost-effective options like buffet-style service instead of individually plated meals.
Tip: Feed the Masses: When ordering for a crowd, make sure to plan for at least 1.5 servings per person to ensure everyone is well-fed.
Tip: Mix it Up: Consider offering a variety of proteins to cater to different tastes and dietary restrictions, such as vegetarian or gluten-free options.
Tip: Stay on Budget: Set a catering budget and stick to it by choosing cost-effective options like buffet-style service instead of individually plated meals.
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